Ingredients:
Serves 6

22ml (1.5 Tbsp) olive oil
22ml (2 Tbsp) Jaman Jamaican Masala
6 Red Snapper filets or a large whole red snapper

Mix olive oil and Jaman together. Rub on and marinate the filets, covered, for 30 minutes to 1 hour. Turn filets twice during marination.

Cook on a greased grill -medium-high skin side up for 1-2 minutes.

Turn fish 3-6 more minutes until skin is blackened

Tip: If cooking a whole fish, cook 10 minutes each side until just cooked through