Ingredients:
Serves 6

45 ml (3 tbsp) olive oil
30 ml (2 Tbsp) lemon juice
30 ml (2 Tbsp) Sirocco Mediterranean Masala
36 large raw shrimp or scallops
Wooden skewers soaked in water for 30 minutes

Tip: alternate shrimps and scallops on your skewers

If using scallops, boil them for one minute so they won¹t stick to the grill

Mix first 3 ingredients together and then add the shrimps or scallops Marinate for 30 minutes

Thread the shellfish onto skewers, 1cm apart Greased grill- medium high, turn occasionally Cook 5-7 minutes or until just firm