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 Try
them all!
Simple
OJ marinade
Ingredients:
60ml
(1/4 cup) orange juice or lemon juice
22ml
(1.5 tbsp) masala
60ml
((1/4 cup) maple syrup
Sweet and Spicy marinade
Ingredients:
60ml
marmelade
30ml
maple syrup
22ml
(1.5 tbsp) masala
Au Naturel marinade
Ingredients:
80ml
(1/3 cup) plain yogurt
22ml
(1.5tbsp) masala
Asian marinade
Ingredients:
60ml
(1/4 cup) orange juice
30ml
(2 tbsp) soy sauce
5
ml (1 tsp) sesame oil
22ml
(1.5 tbsp) masala
Balsamic marinade
Ingredients:
30ml
( 2 tbsp) olive oil
45ml
(3 tbsp) balsamic vinegar
15ml
( 1tbsp) masala
Basic marinade
Ingredients:
60ml
(1/4 cup) olive oil
22ml
(1.5tbsp) lemon juice
15
ml (1 tbsp) masala
Mediterranean marinade
Ingredients:
60ml
(1/4 cup)red wine
30ml
(2 tbsp) wine vinegar
15
ml (1 tbsp) olive oil
15ml
(1tbsp) masala |
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The flavourful cuts of meat are often
less tender and marinating provides an excellent opportunity
to enhance the flavour as well as tenderize the cut of meat.
The tender cuts of meat benefit greatly from marinating, so
try one of our Masala magic recipes to tickle those taste buds.
Try preparing one batch of marinade without the masala and then
dividing it up and tasting many different spices, adjust the
quantity accordingly for a perfect balance.
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Marinate meat for 2-24 hours.
All recipes on left are for 500g boneless meat
(750g bone in) Approximately 1 lb.
Any can also be brushed on vegetables for grilling or
try marinating firm tofu chunks for a vegetarian twist
on the grill.
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