Ingredients:
Serves 2-4

30 ml (2 Tbsp) Jaman
30 ml (2 Tbsp) limejuice, freshly squeezed 15ml (1 tbsp) oil
750g (1.5 lbs) boneless chicken breast

Optional:
30 ml ( 2tbsp) oil
125ml ( 0.5 cup) broth or water
Juice of one more lime

Marinate the chicken in the marinade for up to 12 hours

Cook in a skillet heated to medium high (or n the barbecue) in the 30 ml of oil until the chicken is cooked through. Remove the chicken and add 125 ml of broth and the juice of one lime to the remaining liquid. Bring to a boil and then simmer, reducing the liquid to half its original volume. Serve over the chicken.

Serve with rice or try with sweet potato fries.